31 days of May

Something new I’d like to start on my blog is a monthly round up of some of my highlights from the month just gone and the things I read, saw and did.

May-be May is a good place to start!

So, what did I get up to this month?

  • I was a bridesmaid in my sister’s wedding!! I can’t believe that was only this month. It feels like it was much longer ago. Within three months the Shawcross sisters have become Mrs Okely and Mrs Goff. How can that be! It was a truly beautiful day and I had so much fun being a bridesmaid for the first time. I cried a lot that day.
  • Celebrated mother’s day with John’s family and surprised my mum with a visit. It was so nice to spend time with both our families that day, however brief.
  • Trained for and completed the HBF Run for a Reason 12km for the second time. I had a great first half of the race until I ‘hit the wall’ at the 7km mark and my goal time went flying away. Keen to make a comeback next year!

Something new I discovered this month was…

Dinner Twist! We placed our first order with the fresh ingredient box company and have kept our subscription every fortnight. You get the option of ordering from three different menus and they send you all the ingredients and the recipes you need to cook those meals. It’s a brilliant way to avoid thinking up new meal ideas, try new things and avoid going grocery shopping as delivery is free. You can check them out here. And if you’re keen to give it a go you can use the code 0420408300 for 20% off your first order.

This month I read…

  • A Court of Thorns and Roses by Sarah J. Maas. You can read my review on my Goodreads account if you’re interested.
  • Continued working my way though the 700 plus pages of Mary Queen of Scots by Antonia Fraser.

This month I watched…

  • Beauty and the Beast and loved it
  • Guardians of the Galaxy 2 and thought it was also pretty enjoyable but not quite as good as the first.
  • Broadchurch season 3. So intense.
  • The new Doctor Who series. So far so good (I’ve only got 2 or so other seasons to compare it to).
  • The Play that Goes Wrong at His Majesty’s theatre. This was just hilarious. I almost completely lost it at several points.

Memorable moment: shooting ‘arrows’ in our backyard with John’s home made archery kit.

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Veg head

John and I love cooking with lots of vegetables. Any dish we make – curry, enchiladas, burgers, stirfrys – we add about five different varieties of veggies, whether the recipe calls for it or not.

Being keen eaters of colourful food we’ve said how cool it would be if we could take vegetables from our own veggie garden.

So last weekend, inspired by the sad news about Masters closing down, we headed to the hardware store to pick up some seedlings to begin our garden (despite the closing down sales not actually beginning until later).

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We picked our favourite and only herb for our garden at the moment, a small rosemary bush as well as the very necessary lettuce seedlings and some cute accompanying baby carrots.

We decided to give two of our favourite vegetables a go from scratch as seeds so we grabbed packets of capsicum and zucchini seeds as well.

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Now we’re fairly novice gardeners, in fact we have no experience at all (although John once grew a thriving spinach plant, so that’s a plus), so our expectations of being able to produce a harvest from these seeds are not high especially given how temperamental some plants can be.

However, I have great hope that at least one of the 125 seeds we planted may bring forth a shiny red capsicum or even a teeny zucchini.

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We began our planting as the sun was going down, which made for a more exciting experience as we used the light of our phones to plant.

Before choosing our plants we researched online the best vegetables to plant at the end of winter/beginning of spring and read and reread the back of the seed packets to make sure we were planting them correctly.

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We’re still fairly confused about how often to keep them watered though as different sources say different things and many say nothing at all about the watering processes prior to green shots. I’ll be so excited if we can get that far!

I didn’t think I’d be quite so pumped about growing vegetables but I can’t wait until we can see some progress and I’ll be so proud of our little seeds if they can reap a harvest.

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Edit: John would like to add that both capsicum and zucchini are technically classified as fruits, after some extensive research. However, they are considered vegetables for culinary purposes.

 

Little Creatures’ comfort food

Last weekend I ventured down the long road to Fremantle to take out my newest American friend for dinner. I did a bit of research into places to eat in Freo on a Saturday night, only to discover that most of the places I have been keen on trying are only open for breakfast and lunch, so it looks like I’ll need to venture there more frequently during the daylight hours.

We ended up at Little Creatures Brewery right on the waters edge. This place is large and impressive. I’ve only been here once before a long time ago and had fond memories of the steak sandwich.We found our own seat inside among the ginormous beer kegs and a waitress soon brought us menus. A quick glance down the menu and I realised I was starving, having been on a long ride that day and forgetting to snack between lunch and dinner (that is so unlike me). I was craving carbs so I ordered a woodfired pizza.I had the cured beef, rocket and bocconcini pizza and I devoured the entire thing.The perfect size for one (one hungry little person that is), this woodfired pizza was delicious but possibly on the touch too salty side.  I loved the addition of rosemary and sea salt to the base of the thin pizza. However, with the addition of the cured beef and cheese there was quite a lot of salt going on. Thankfully I needed it that day after my exercise so it was all too easy to put away.

Allison ordered the salmon, which was an impressive chunk of fish. Unfortunately it wasn’t cooked all the way through (probably due to the piece being so thick). She still enjoyed the dish and the fries looked beautifully homemade (some with the skin still on).The payment service at the table was easy and convenient and they kindly let us split bill.

After dinner we enjoyed a pleasant walk along the Cappuccino strip before heading home.

Butter me up, I love brunch

I’m a firm believer that weekends are for brunching, and although it sometimes takes a bite sized piece out of my pay check each week I have no regrets about catch up dates that involve muesli or eggs in one of Perth’s many delightful breakfast spots.

The weekend just gone was spent like many. Saturday morning Lauren and I fitted in a triathlon training swim, a nice slow 1.2km for me that morning as I felt I may have pushed myself right to the edge with exercise during the week.

Then we headed out for that all important post-workout refuel to one of my favourite places in Joondalup Health Freak Cafe (there is one also located in Scarborough).

I love going to a place where I know that I can’t go wrong with anything on the menu because all the meals are packed full of goodness.

On this occasion I opted to try something new and ordered the paleo zucchini bread topped with an avocado and tomato salsa and a poached egg and surrounded by a capsicum sauce. The zucchini bread was quite plain on its own but under the salsa and egg it was delicious and so lovely and moist. I could still happily eat the bread on its own though as I love hearty snacks and don’t mind things lacking in sweetness now that my tastebuds have adjusted to a less sugar filled diet.

I also couldn’t go past my favourite Cookies and Cream smoothie despite the $10 price tag. It’s so great drinking something that tastes amazing and sweet but is so good for you. The smoothie includes a banana, dates, almonds, coconut, chia, cacao nibs and coconut milk. Yum!

On Sunday morning I enjoyed another delicious catch up with a lovely friend at Joondalup’s Gipsy Boy Boutique. This was the third time I’ve been here and the third great experience.

Not only does this place do awesome breakfast but they also offer a great range of designer clothes for sale that are all amazing. Twice I have succumbed to the quality and beauty of their garments and walked away with something, but this time I put on a strong face and walked out with just a satisfied belly.

Yesterday I enjoyed their avocado and vegemite on toast with house beans on the side (I love beans and definitely recommend these).I’ve never had the avocado and vegemite combination before but it was a winner, the saltiness is a great addition to the avo. I also love the rye bread this place does, nice small but thick slices that are perfect for the toppings.

It may be only Monday but i’m already looking forward to new brunches this weekend!

It’s a revolution

A review of Perth’s Restaurant Revolution entry La Linea

We are well and truly living in a food revolution and it’s fiercely competitive. Meals are more elaborate than ever, desserts far more decadent, and restaurant owners are realising that their customers care just as much about their dining environment as what is on their plate.

Reality TV shows such as Masterchef and My Kitchen Rules have fed our desire to see people take food to new heights and from this Tuesday Channel 7’s Restaurant Revolution will hit our screens.

The show sees teams from five of Australia’s capital cities competing to turn their restaurant vision into a reality.

Perth’s entry into the competition is Spanish restaurant La Linea in Leederville run by WA sisters Carmen and Nicole.DSCF2838 (1)The restaurant, which opened this week, has been temporarily set up inside a number of large shipping containers. While it’s unusual appearance certainly makes a statement on Oxford Street the inside of the restaurant is lovely and quaint.

La Linea is on the small side for a restaurant and has a cosy and intimate feel. The back wall, on first glance, appears to be brick, but amusingly is just a wallpaper — well played.DSCF2867The decor follows the mantra ‘less is more’ with fake candle light fixtures and a floral wall near the entrance, there’s just enough to create a nice space without going over board.

The largest part of the restaurant has been built using stacked shipping containers, which create a high ceiling and provide a great feeling of space for a small place.DSCF2847La Linea has a tapas style menu and customers may find they need to ask a few questions of their waiter to decipher it.

To start we ordered the Pan con Tumacas (crispy bread, tomato, garlic, olive oil and sea salt) and the Croquetas de Jamon con Queso (jamon and cheese croquettes).DSCF2859The bread was a nice light starter, slightly salty and very well seasoned. The waiter recommended adding the Boquerones (marinated white anchovies) as the saltiness would complete the bread. We didn’t add the anchovies and I feel they may have made the whole meal far too salty.DSCF2862Cheese lovers would scoff down the croquettes, which quickly sold out on the night and have been a popular menu item all week.

The specialty drink on the menu, the House made Horchata, was the perfect accompanying drink to wash down the appetisers. The Horchata is a traditional Spanish almond cinnamon drink made on the premise. A very time consuming drink to make due to the sifting of the almonds and rice, but well worth the effort from the team at La Linea as this definitely took the cake as my most enjoyable part of the night. Gentle on the palette but with a wonderful zing of cinnamon after every sip.DSCF2856From the Carnes (meats) menu the Paella Valenciana (paella with chicken, Baldivis rabbit, saffron, mojo picon) both looked and tasted amazing with its deep orange colour and mildly spicy flavours

We also ordered the Cordero Asado (six hour roasted lamb shoulder, jus, paprika, peppers). The shoulder was an impressively large piece of meat which fell beautifully off the bone. The jus was the perfect accompaniment and balance of flavours.DSCF2870 DSCF2883With such reasonably large meat dishes we were feeling quite full, so to finish we shared the Flan de Nata con Frutas (vanilla flan with berries).

For those who like something to finish but without the sickly sweet end of a meal hangover this flan is perfect. Topped with two very sweet pieces of toffeed honeycomb, the flan refreshed the palette with a hint of sugar without the overload I have come to expect from most restaurant desserts.DSCF2888La Linea is open Wednesday to Sunday for lunch (12-4pm) and Wednesday to Saturday for dinner (6-11pm) at 103 Oxford Street Leederville.

Restaurant Revolution airs on Channel 7 Tuesday July 28.

Pappa’s rich in flavour

Thursday night was a bit of an adventure. John and I had tickets to the theatre and I was going to pick him up from work beforehand to go out for dinner.

When i got to my car after work I noticed the back tyre looked a little flat. Sure enough, I had a completely flat tyre so I wasn’t going anywhere in a hurry because I don’t actually remember how to change a car tyre, despite this having happened to me multiple times.

After having placed a call to the RAC, and feeling quite deflated at the thought of waiting up to 40 minutes before someone arrived, I decided to ask a group of guys standing outside on a smoke break. Thankfully, a kind older gentleman volunteered his services, along with another man, and soon we were well on our way to having a working car again.20150723_171259

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I don’t know what I should be doing with this.

After that little adventure for the night John and I made it into Northbridge, picked up our tickets, and found ourselves seated inside one of the most charming restaurants the suburb has to offer — Pappa Rich.

John had been here on one occasion before, but this was my first time. I quickly realised that this place was extremely popular — the queue rope barriers outside was a bit of a giveaway. Thankfully there was no queue when we arrived, as we only had a little while before the show started as a result of my car incident.

Pappa Rich has a charming European interior with wood panelling, lamp posts and a sweet green, black and white colour scheme. It is a Malaysian restaurant and features a range of curries, rice and noodle dishes, and more bubble tea and roti variations than I knew existed.20150723_182459Ordering here is almost something of a novelty. Each table has a list of paper to write down your order on and when you’re ready you simply press the doorbell like device on your table and a waiter will come and collect it.

I love this idea for two reasons:

1. When I’m dining out I will so often order something but ask for it to be without cheese or with soy milk or to have something on the side. Why? because I’m lactose intolerant and I suppose just fussy. This way I can make sure the kitchen receives my order correctly without being an unnecessary annoyance to the waiter.

2.  I can take as long as I want to decide what to eat without feeling like I’m constantly sending the waiter away because I haven’t looked at the menu yet or can’t make up my mind.20150723_181549For drinks I ordered a coconut ice drink which looked beautiful simply because of how white it was. It came with bits of coconut flesh and topped with a mint leaf. It was delicious and so refreshing.

John had a mango drink that came with lychees and watermelon balls. It also looked amazing but i found it slightly too sweet.20150723_182922

For dinner I ordered the roti telur with chicken curry while John also ordered the roti telur but with beef rendang. Roti telur is basically roti bread folded over a cooked egg. I had never eaten roti this way and it was delicious, The egg added a wonderful flavour but still kept the roti nice and simple for lapping up the curry.20150723_183551The meals were served with two accompanying sauces. The red sauce (I don’t know what it actually was) was far too hot for either of us and after one taste, and a desperate attempt to soothe my tastebuds with some coconut ice I decided to give that one a miss the rest of the night.

John’s beef had more heat than my chicken curry, which was lovely and mild. We both really enjoyed our meals and although they look small, as it’s only meat and roti (two large pieces), we were very full. IMG_20150723_183643If you’ve never been to Pappa Rich and enjoy Asian cuisine then I would highly recommend a visit to this place. The atmosphere is charming, there’s plenty of options on the menu and the food is flavoursome.

Pappa Rich

101 James Street, Northbridge

Open 10.30am- 9-30.pm Sunday to Thursday and until 10.30pm Friday and Saturday.

Whisk it good

DSCF2538 (1)A review of Whisk Creamery

Like just about any new place I discover I found out about this little gelato gemstone in Subiaco on Instagram.

While their cronuts are particularly visually enticing, it was the new and quirky that prompted my visit. I was here to sample the mysterious looking black sesame gelato.

Served on a waffle cone the extremely creamy gelato was piped high and looked picture perfect – hence the photo.

I didn’t really know what I expected it to taste like. The only thing I really recognise about sesame seeds is their crunch, but as this was an ice cream I knew I wouldn’t be experiencing that again.

The gelato was sweet but not sickly, the texture was incredibly smooth and the whole ice cream was extremely easy to eat so it didn’t take long to devour mine. It was one of the most refreshing ice cream experiences I think I’ve ever had. DSCF2547 Of course Whisk Creamery is also a bit of a whiz when it comes to other desserts. Their cronuts are also quite experimental, served with toppings such as caramel popcorn pieces, fairy floss and lightly burnt marshmallows.

Choosing just one thing to sample on the menu is hard, so taking a friend and trying a couple of things together might be a good idea.

Caramel popcorn cronut
The Cremino

The cronuts are filled with a generous serving of gelato in the middle, dolloped with cream before being drizzled with sauce and topped with another sugary garnish. DSCF2556

Salted caramel cronut
Salted caramel cronut

The salted caramel cronut appears to be the most popular cronut on the menu, several customers ordered it in the short time i was visiting.

This place is clearly popular but the staff are efficient. There are only a few tables inside and the atmosphere is quirky and cosy with a giant blackboard taking up one wall.

Their famous gelato is seems to be the biggest seller, with most people taking it on the go as they explore the charming surrounds of Subiaco. Rocky BBQ and a salted caramel cronut delichouxDSCF2534 DSCF2570

Whisk Creamery:

151 Rokeby Road, Subiaco, 6008

Open: Monday – Saturday 7am-6pm, Sunday 8am-6pm

For more enticing photos check out @whiskcreamery on Instagram.